🫙 From the Spice Rack
Green Chile Chuck
1/2 c Vegetable oil 5 lb Chuck roast (4 to 6 lbs.) 1 lg Onion, chopped 7 oz Chopped green chiles (1 can) 12 oz Beer (1 can) Salt Pepper Garlic salt In a deep skillet or Dutch oven,...
maineasy
Ingredients5 items
Ingredients
- 1/2cup vegetable oil
- 5lbchuck roast (4 to 6 lbs.)
- 1large onion, chopped
- 7ozchopped green chiles (1 can)
- 12ozbeer (1 can)
Directions
- 1
1/2 c Vegetable oil 5 lb Chuck roast (4 to 6 lbs.) 1 lg Onion, chopped 7 oz Chopped green chiles (1 can) 12 oz Beer (1 can) Salt Pepper Garl
- 2
Add onion and chiles, turn roast to cover fully with chiles and onion
- 3
Pour beer around sides of roast
- 4
Sprinkle with salt, pepper and garlic salt
- 5
cover with tight lid
- 6
Place over low heat
- 7
Cook 1 1/2 to 2 hours
- 8
It will fall apart and is SO GOOD! Makes 6 to 8 servings for $2 per serving.