🫙 From the Spice Rack
Greek-Style Macaroni Pie
175 grams macaroni 4 tablespoons olive oil 1 onion -- finely chopped 2 cloves garlic -- crushed 2 ounces soya mince or Quorn -- optional 4 tomatoes -- chopped* 2 teaspoons dried or...
maineasy
Ingredients8 items
Ingredients
- 175grams macaroni
- 4tablespoonolive oil
- 1onion -- finely chopped
- 2clovegarlic -- crushed
- 2ouncesoya mince or quorn -- optional
- 4tomatoes -- chopped*
- 2teaspoondried oregano
- 1teaspoondried mint
Directions
- 1
175 grams macaroni 4 tablespoons olive oil 1 onion -- finely chopped 2 cloves garlic -- crushed 2 ounces soya mince or Quorn -- optional 4 t
- 2
Cook the macaroni according to the package instructions
- 3
Drain and set aside
- 4
Heat the oil in a frying pan and fry the onion and garlic till soft
- 5
Stir in the soya mince or Quorn (if using) and tomatoes, and fry for 2-3 minutes
- 6
Add the spices and herbs, and fry for a further minute
- 7
Remove from the heat and stir in the cheese and macaroni
- 8
Season to taste and transfer to a large square ovenproof dish
