🫙 From the Spice Rack

Greek Pork Pita Pockets

Name: Greek Pork Pita Pockets
Ingredients: 1 lb pork loin; 4 tbsp olive oil; 4 tbsp lemon duice; 1 tbsp prepared mustard; 2 Clove garlic, minced; 1 tsp dried oregano; 1 chopped, peeled cucumber; 1/2 tsp crushed garlic

1 lb Pork loin 4 tb Olive oil 4 tb Lemon duice 1 tb Prepared mustard 2 Cloves garlic, minced 1 ts Dried oregano

maineasy

Ingredients8 items

Ingredients

1lbpork loin
4tbsp olive oil
4tbsp lemon duice
1tbsp prepared mustard
2Clovegarlic, minced
1tsp dried oregano
1chopped, peeled cucumber
1/2tsp crushed garlic

Directions

1
1 lb Pork loin 4 tb Olive oil 4 tb Lemon duice 1 tb Prepared mustard 2 Cloves garlic, minced 1 ts Dried oregano
2
Combine 4 tablespoons each olive oil and lemon juice, 1 tablespoon prepared mustard, 2 cloves minced garlic, and 1 teaspoon dried oregano
3
Pour over pork
4
Refrigerate 1-8 hours
5
Stir together 1 c
6
plain yogurt, 1 chopped, peeled cucumber, 1/2 teaspoon crushed garlic and 1/2 teaspoon dill weed
7
Cover and refrigerate
8
Remove pork from marinade

✨ Treasure your own version of this recipe ← Back to explore