🫙 From the Spice Rack
Great Tuna Casserole
1 pk Wide noodles (16 oz.) 1 lg Can Albacore tuna -in water 1 Red bell pepper * 1 lg Onion * 1 lg Jar pimentos 5 md Celery stalks * 1/2 c Seasoned bread crumbs 1 1/2 c Mayonaise
sideeasy
Ingredients8 items
Ingredients
- 1package wide noodles (16 oz.)
- 1large can albacore tuna
- 1large onion *
- 1large jar pimentos
- 5medium celery stalks *
- 1/2cup seasoned bread crumbs
- 11/2 c mayonaise
- 1can cream of celery soup
Directions
- 1
1 pk Wide noodles (16 oz.) 1 lg Can Albacore tuna -in water 1 Red bell pepper * 1 lg Onion * 1 lg Jar pimentos 5 md Celery stalks * 1/2 c Se
- 2
Cook noodles al dente, rinse with cold water, drain, and toss with a little olive oil
- 3
Put aside and cover to keep soft
- 4
Saute onions, peppers, celery in olive oil for about 5 minutes
- 5
Throw in the pimentos
- 6
Set aside
- 7
In a large deep skillet, mix together the mayonaise, celery soup, milk and Sherry
- 8
Cook a few minutes until well blended, then add sauted ingredients