Gratin Of Walleye
2 lb Walleye fillets 5 tb Cooking oil 2 tb Parsley, minced 1/2 c Bread crumbs Salt and pepper 2 Cloves garlic, chopped fine 2 tb Capers (W/juice) 1/2 ts Powdered thyme 2 Green pepp...
Ingredients
- 2lbwalleye fillets 5 tb cooking oil
- 2tbsp parsley, minced 1/2 c bread crumbs
- 2green peppers
Directions
- 1
2 lb Walleye fillets 5 tb Cooking oil 2 tb Parsley, minced 1/2 c Bread crumbs Salt and pepper 2 Cloves garlic, chopped fine 2 tb Capers (W/j
- 2
Prepare this dish in a shallow baking dish or baked in individual gratin dishes if available
- 3
Wash and pat the fillets dry, then dice into 1-inch squares
- 4
Season with salt and pepper
- 5
Wash, then dry the green peppers and roast them under the broiler, turning them as the skin blackens
- 6
Place the peppers in a paper bag, seal by twisting the top, and set aside for 5 minutes or so
- 7
Then remove and, with finger, push and pinch off most of the blackened skin
- 8
Cut in half, remove the seeds and stems and slice into thin strips