🫙 From the Spice Rack
Grated Carrot Casserole
5 carrots -- peeled 1 cup long-grain rice 2 tablespoons onion -- minced 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups water 1/2 pound american cheese 1 cup milk 2 egg -- beaten
maineasy
Ingredients8 items
Ingredients
- 5carrots -- peeled
- 1cuplong-grain rice
- 2tablespoononion -- minced
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 2cupwater
- 1/2poundamerican cheese
- 1cupmilk
Directions
- 1
5 carrots -- peeled 1 cup long-grain rice 2 tablespoons onion -- minced 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups water 1/2 pound america
- 2
Turn to speed 4 and shred carrots
- 3
Combine carrots, rice, onion, salt, pepper, and water in large saucepan
- 4
Bring to a boil, then reduce heat
- 5
cover and simmer 25 minutes
- 6
Exchange coarse shredder coned for fine shredder cone (no 1)
- 7
Turn to speed 4 and shred cheese
- 8
Combine cheese, milk, eggs, and nutmeg and pour over carrot, and rice mixture