🫙 From the Spice Rack
Grandma's Italian Sausage
1 pound ground pork 1 1/4 teaspoons salt 1 1/4 teaspoons fennel seeds 1/2 to 1 tsp red pepper Combine ingredients and use sausage funnel to force into cleaned casings OR form into ...
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Ingredients4 items
Ingredients
- 1poundground pork
- 11/4 teaspoons salt
- 11/4 teaspoons fennel seeds
- 1/2to 1 tsp red pepper
Directions
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1 pound ground pork 1 1/4 teaspoons salt 1 1/4 teaspoons fennel seeds 1/2 to 1 tsp red pepper Combine ingredients and use sausage funnel to
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Excellent for use in your basic spaghetti gravy recipe
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This is also great just crumbled on top of pizza
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This recipe can be multiplied, if you wish
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I usually make 4-6 pounds at a time
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It freezes well
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Me ke aloha, Mary
