🫙 From the Spice Rack
Bean Curd & Coconut Soup
2 Whole stalks lemongrass 2 ts Laos powder 1 cn Coconut milk 1 lb Firm tofu, diced 1/2 c White miso 1 Chili, seeded -- sliced into thin rounds 1 Lime, juiced 2 tb Fresh basil and/o...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients7 items
Ingredients
- 2whole stalks lemongrass
- 2ts laos powder
- 1cn coconut milk
- 1lbfirm tofu, diced
- 1/2c white miso
- 1chili, seeded
- 2tb fresh basil and/or mint
Directions
- 1
2 Whole stalks lemongrass 2 ts Laos powder 1 cn Coconut milk 1 lb Firm tofu, diced 1/2 c White miso 1 Chili, seeded -- sliced into thin roun
- 2
Add Laos powder and lemongrass to coconut milk, and slowly bring to a boil while stirring gently
- 3
Simmer for 10 minutes
- 4
Strain off lemongrass
- 5
Add tofu, stirring into stock
- 6
Remove 2 cups of stock
- 7
Dissolve miso in it, and return to pot
- 8
Simmer for 5 minutes