🫙 From the Spice Rack

Gramma Bahrt's Salmon Piroghi

Name: Gramma Bahrt's Salmon Piroghi
Ingredients: 2 cup cooked salmon -- coarsely; 2 cup rice -- * see note; 1 tbsp lemon juice -- flavored; 4 hard-boiled eggs -- sliced; 1/4 cup butter -- melted; 2 tbsp chives -- chopped; 1 tbsp milk

2 c Cooked Salmon -- coarsely Flaked Pastry For A 2-Crust, 9" Pie 1 tb Butter Melted 2 c Rice -- * see note 1 tb Lemon Juice -- flavored With 1 d Nutmeg 4 Hard-Boiled Eggs -- slice...

maineasy

Ingredients7 items

Ingredients

2cup cooked salmon -- coarsely
2cup rice -- * see note
1tbsp lemon juice -- flavored
4hard-boiled eggs -- sliced
1/4cup butter -- melted
2tbsp chives -- chopped
1tbsp milk

Directions

1
2 c Cooked Salmon -- coarsely Flaked Pastry For A 2-Crust, 9" Pie 1 tb Butter Melted 2 c Rice -- * see note 1 tb Lemon Juice -- flavored Wit
2
Line a 9" pie pan with pastry dough and brush it with 1 tablespoon melted butter
3
Bake at 425 just until dough begins to color (5-8 minutes)
4
Pat half the rice on bottom and sides of crust
5
Add salmon in an even layer and sprinkle it with the nutmeg-flavored lemon juice
6
Add egg slices and season to taste with salt and pepper
7
Top this with remaining rice and pour over all the 1/4 cup butter-chive mixture
8
Adjust top crust

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