🫙 From the Spice Rack
Graham-Crusted Baked Ham
1/2 Cooked ham; -=OR=- 1 -Whole cooked ham 1 1/3 c Brown sugar, packed 3/4 c Dijon-style mustard 3/4 c Graham cracker crumbs Cloves (optional) Kiwi, figs & grape clusters Bake ham ...
maineasy
Ingredients5 items
Ingredients
- 1/2cooked ham; -=or=-
- 1whole cooked ham
- 11/3 c brown sugar, packed
- 3/4cup dijon-style mustard
- 3/4cup graham cracker crumbs
Directions
- 1
1/2 Cooked ham
- 2
OR=- 1 -Whole cooked ham 1 1/3 c Brown sugar, packed 3/4 c Dijon-style mustard 3/4 c Graham cracker crumbs Cloves (optional) Kiwi, figs & gr
- 3
Allow 30 minutes per pound for half ham or 25 minutes per pound for whole ham
- 4
Ham should register 160 degrees when done
- 5
About 1 hour before ham is done, cut diagonal gashes across fat side to form diamonds
- 6
Combine brown sugar, mustard and crumbs
- 7
Glaze ham with mixture, then stud with cloves
- 8
Return to oven 45 minutes