Vibrant Cold Vegetable Terrine
-------------------------CARROT-CAULIFLOWER LAYERS------------------------- 10 oz Frozen Belgian carrots - cooked until tender, - then blotted dry - on paper towels 10 oz Frozen ca...
Ingredients
- 1c frozen chopped onions
- 2tb unsalted butter
- 2eggs
- 1/2c grated parmesan cheese
- 1/4c dried bread crumbs
- 1ts salt; or to taste
- 1/2ts dried chervil leaves
- 1ts lemon juice
Directions
- 1
CARROT-CAULIFLOWER LAYERS------------------------- 10 oz Frozen Belgian carrots - cooked until tender, - then blotted dry - on paper towels
- 2
or to taste 1/2 ts Dried chervil leaves - crumbled 1/4 ts White pepper 1 ts Lemon juice Butter
- 3
to grease the pan ---------------------------MUSHROOM-SPINACH LAYER--------------------------- 10 oz Frozen chopped spinach - defrosted & sq
- 4
or to taste 1/8 ts Ground nutmeg 1 pn Ground red pepper Freshly ground black pepper MAKE THE CARROT-CAULIFLOWER LAYERS
- 5
Place the carrots and cauliflower in the bowl of a food processor fitted with a steel chopping blade
- 6
Process until smooth
- 7
In a large skillet, heat the oil over medium-high heat
- 8
Add the onions and saute them until tender and golden