🫙 From the Spice Rack
Gordon's Marinated Chicken
2 1/4 lb Boneless Chicken breast, cut Into 1 inch cubes 1/2 c Gordon's London Dry Gin 4 Limes (Juice of) 1/2 c Extra Virgin Olive Oil 1 cl Garlic, minced Salt & Pepper to taste 7/8...
maineasy
Ingredients8 items
Ingredients
- 21/4 lb boneless chicken breast, cut
- 4limes (juice of)
- 1/2cup extra virgin olive oil
- 1cl garlic, minced
- 1cup tomatoes, chopped
- 3/16cup fresh cilantro, chopped
- 1/8lbsundried tomatoes, chopped
- 3. in a flat large fry pan, add a little oil and fry chicken
Directions
- 1
2 1/4 lb Boneless Chicken breast, cut Into 1 inch cubes 1/2 c Gordon's London Dry Gin 4 Limes (Juice of) 1/2 c Extra Virgin Olive Oil 1 cl G
- 2
Cut chicken into 1 inch pieces
- 3
pour Gin, fresh Lime juice, Olive Oil, salt & pepper
- 4
marinate over night
- 5
Place chicken on skewers
- 6
Recipe yields 30-40 pieces
- 7
In a flat large fry pan, add a little oil and fry chicken until slightly brown
- 8
Add marinate and remaining ingredients and finish cooking chicken