Golubtsi

Directions

1. 1

   4 3/8 lb Cabbage 1 c Millet 1 3/4 oz Salt Pork 2 Carrots 1 Onion 2 tb Flour 4 tb Tomato Paste 8 tb Sour Cream 2 tb Butter 2 c Water

2. 2

   or broth -as needed Hot Peppers Salt

3. 3

   to taste Pour boiling water over a head of cabbage with the stem removed

4. 4

   Separate leaves from head and trim the veins

5. 5

   Dice the onions and carrots fine and saute until the onions are starting to brown

6. 6

   Wash the millet well, cover with water and bring to a boil

7. 7

   Strain and combine with chopped salt pork, carrot/onion mixture peppers, salt and the raw eggs

8. 8

   Mix thouroughly with your hands, then place portions of the mixture onto the cabbage leaves, roll tightly and tuck in the ends