Glazed Sweet Potato and Apple Casserole

Directions

1. 1

   4 Med Sweet Potatoes 2 Lg Apples, Preferably Macintosh 1/2 Tsp Salt 2 Tsp Lemon Juice 3 Tbsp Butter 1/3 C Molasses 1/4 C Brown Sugar 1/4 C P

2. 2

   Boil sweet potatoes until tender but still firm and allow them to cool

3. 3

   Then peel, slice, and place in a shallow baking dish

4. 4

   Core and slice the apples, then sprinkle salt and lemon juice over them

5. 5

   In a skillet bring butter to a slow sizzle and toss apple slices around in the pan until slightly soft

6. 6

   Arrange apples with the sweet potatoes

7. 7

   Then add molasses to butter remaining in pan and bring to a boil

8. 8

   Pour over apples and sweet potatoes, coating well