Glazed Salmon

Directions

1. 1

   Vegetable oil spray 3/4 lb Fresh salmon fillet 1/4 c Balsamic vinegar 1 tb Dijon mustard Salt and pepper to taste Heat a medium-sized nonsti

2. 2

   Brown salmon for 3 minutes on high, turn and brown another 3 minutes

3. 3

   Transfer salmon to plate

4. 4

   add vinegar to skillet and cook on high heat until about half the amount remains, about 3 minutes

5. 5

   Lower heat

6. 6

   Add mustard and mix well to make a smooth glaze

7. 7

   Salt and pepper salmon, return to skillet and cook 1 minute

8. 8

   Turn to coat both sides with the glaze and cook another minute or two, until cooked through