🫙 From the Spice Rack
Glazed Pork Chops with Pickled Ginger
1/3 c Sugar 1 ts Salt 1/3 c Thinly sliced fresh ginger -(2 oz.)
maineasy
Ingredients8 items
Ingredients
- 1/3cup sugar
- 1tsp salt
- 1/3cup thinly sliced fresh ginger
- 2tbsp ketchup
- 2tbsp white vinegar
- 1tbsp reduced-sodium soy sauce
- 4pork loin chops, 1/2 to 3/4
- 1. make pickled ginger: heat vinegar, sugar and salt in small
Directions
- 1
PICKLED GINGER------------------------------- 2/3 c White vinegar 1/3 c Sugar 1 ts Salt 1/3 c Thinly sliced fresh ginger -(2 oz.)
- 2
Make Pickled Ginger: Heat vinegar, sugar and salt in small saucepan to boiling
- 3
Add ginger
- 4
return to boil, reduce heat and simmer 10 minutes
- 5
Cover and refrigerate
- 6
Can be made ahead up to 1 month.) Can also use pre-pickled ginger, often found in Asian markets or Asian food-section of supermarkets) 2
- 7
Heat grill
- 8
Combine hoisin sauce, ketchup, vinegar and soy sauce in small bowl