🫙 From the Spice Rack
Glazed Pork Chops w/Pickled Ginger Lhj
PICKLED GINGER: 2/3 cup white vinegar 1/3 cup sugar 1 teaspoon salt 1/3 cup thinly sliced fresh ginger (2 oz.) Pork Chops: 1/4 cup hoisin sauce* 2 tablespoons ketchup 2 tablespoons...
maineasy
Ingredients7 items
Ingredients
- 1/3cupsugar
- 1teaspoonsalt
- 1/3cupthinly sliced fresh ginger (2 oz.)
- 2tablespoonketchup
- 2tablespoonwhite vinegar
- 1tablespoonreduced-sodium soy sauce
- 4pork loin chops -- 1/2 to 3/4 inch
Directions
- 1
PICKLED GINGER: 2/3 cup white vinegar 1/3 cup sugar 1 teaspoon salt 1/3 cup thinly sliced fresh ginger (2 oz.) Pork Chops: 1/4 cup hoisin sa
- 2
Add ginger
- 3
return to boil, reduce heat and simmer 10 minutes
- 4
Cover and refrigerate
- 5
Can be made ahead up to 1 month.) Heat grill
- 6
Combine hoisin sauce*, ketchup, vinegar and soy sauce in small bowl
- 7
Set aside
- 8
Sprinkle chops with salt and pepper