🫙 From the Spice Rack
Glazed Chicken with Julienne Vegetables
2 tablespoons cornstarch 1 can chicken broth 1/4 cup apple juice 1 tablespoon honey 2 teaspoons Dijon-style mustard 1 tablespoon vegetable oil 1 pound boned and skinned chicken bre...
maineasy
Ingredients8 items
Ingredients
- 2tablespooncornstarch
- 1canchicken broth
- 1/4cupapple juice
- 1tablespoonhoney
- 2teaspoondijon-style mustard
- 1tablespoonvegetable oil
- 1poundboned and skinned chicken breast halves
- 1large carrot -- cut in 1/4" strips
Directions
- 1
2 tablespoons cornstarch 1 can chicken broth 1/4 cup apple juice 1 tablespoon honey 2 teaspoons Dijon-style mustard 1 tablespoon vegetable o
- 2
set aside
- 3
In large skillet over medium-high heat, heat half of the oil
- 4
Brown chicken 5 minutes on each side
- 5
Remove chicken from skillet
- 6
set aside
- 7
Reduce heat to medium
- 8
In same skillet, heat remaining oil