Glazed Chicken Legs with Cornbread Stuffing

Directions

1. 1

   1 pk Cornbread stuffing mix (6oz) 4 Chicken legs (drumsticks -and thighs connected) Salt Pepper 3 T Currant jelly 1/2 t Kitchen Bouquet or o

2. 2

   Spoon into a baking dish, forming a mound

3. 3

   Remove skin from chicken

4. 4

   Rinse and pat dry using paper towels

5. 5

   Place chicken parts skin-side down on top of stuffing with thighs next to side of dish and drumstick ends over center of stuffing

6. 6

   Sprinkle with salt and pepper

7. 7

   cover with wax paper

8. 8

   Place jelly in a 1-cup glass measure