🫙 From the Spice Rack
Glazed Chicken Drumettes with Warm Asian Coleslaw
2 Tablespoons sesame seed 1 Tablespoon peanut oil 16 chicken drumettes -- (about 2 pounds) 1/4 cup chicken broth 1/4 cup purchases garlic and ginger stir fry sauce 6 cups purchased...
maineasy
Ingredients6 items
Ingredients
- 2Tablespoonsesame seed
- 1Tablespoonpeanut oil
- 16chicken drumettes -- (about 2 pounds)
- 1/4cupchicken broth
- 1/4cuppurchases garlic and ginger stir fry sauce
- 6cuppurchased coleslaw blend (from 16 oz. pkg)
Directions
- 1
2 Tablespoons sesame seed 1 Tablespoon peanut oil 16 chicken drumettes -- (about 2 pounds) 1/4 cup chicken broth 1/4 cup purchases garlic an
- 2
pkg) In large skillet or wok, cook and stir sesame seed over medium-high heat for 2 to 3 minutesor until light golden brown
- 3
Remove from skillet
- 4
set aside
- 5
In same skillet, heat oil over medium high heat until hot
- 6
Add chicken drumettes
- 7
cook 8-10 minutes or until golden brown, turning occasionally
- 8
Stir in broth