🫙 From the Spice Rack
Glaze For Ham Or Pork
1 c Apple cider or juice 1/2 c Brown sugar 3 T Dijon-style mustard 1/4 t Ground cloves Combine ingredients thoroughly. Use to baste ham or pork roast as it cooks, brushing it on la...
maineasy
Ingredients4 items
Ingredients
- 1cup apple cider or juice
- 1/2cup brown sugar
- 3tsp dijon-style mustard
- 1/4tsp ground cloves
Directions
- 1
1 c Apple cider or juice 1/2 c Brown sugar 3 T Dijon-style mustard 1/4 t Ground cloves Combine ingredients thoroughly
- 2
Use to baste ham or pork roast as it cooks, brushing it on lavishly every 30 minutes or so
- 3
Glaze will keep, tightly covered and refrigerated, for several weeks.