Gingery-Maple Chicken
2 1/2 pounds chicken drumsticks 1/2 cup flour 1/4 cup vegetable oil -- (approx.) 1/2 cup maple syrup 2 tablespoons cider vinegar 2 tablespoons dry sherry 2 tablespoons soy sauce
Ingredients
- 21/2 pounds chicken drumsticks
- 1/2cupflour
- 1/4cupvegetable oil -- (approx.)
- 1/2cupmaple syrup
- 2tablespooncider vinegar
- 2tablespoondry sherry
- 2tablespoonsoy sauce
- 2teaspoonground ginger
Directions
- 1
2 1/2 pounds chicken drumsticks 1/2 cup flour 1/4 cup vegetable oil -- (approx.) 1/2 cup maple syrup 2 tablespoons cider vinegar 2 tablespoo
- 2
Toss to coat well, shaking off excess flour
- 3
In large skillet, heat 2 tablespoons of the oil over medium-high heat
- 4
Cook chicken in batches, about 5 minutes, turning frequently and adding more oil as needed, until golden
- 5
Arrange chicken in single layer in 11 X 7" baking dish
- 6
In small bowl, whisk together remaining engredients (except green onions) and pour evenly over chicken
- 7
Bake, uncovered, in 325F degree oven for 30 minutes
- 8
Turn the chicken over