🫙 From the Spice Rack
Gingersnap Pot Roast
3 lb Beef Roast; chuck 1 tb Oil 1 c Water 8 Gingersnaps; crumbled 2 tb Red wine vinegar 1 ts Beef bouillon; granules 1/8 ts Red pepper; ground 3 md Sweet potatoes; peeled & -quarte...
maineasy
Ingredients8 items
Ingredients
- 3lbbeef roast; chuck
- 1tbsp oil
- 1cup water
- 8gingersnaps; crumbled
- 2tbsp red wine vinegar
- 1tsp beef bouillon; granules
- 1/8tsp red pepper; ground
- 3medium sweet potatoes; peeled &
Directions
- 1
3 lb Beef Roast
- 2
chuck 1 tb Oil 1 c Water 8 Gingersnaps
- 3
crumbled 2 tb Red wine vinegar 1 ts Beef bouillon
- 4
granules 1/8 ts Red pepper
- 5
ground 3 md Sweet potatoes
- 6
peeled & -quartered 3 md Carrots
- 7
or 2 parsnips, cut -into 1/2" pieces 1 Bay leaf Trim fat from roast
- 8
Cut if necessary to fit crock pot