🫙 From the Spice Rack
Gingered Chinese Noodle Soup
3 oz Cellophane noodles 1 c Shredded watercress leaves 2 T Vegetable oil 1/2 c Thinly sliced mushrooms 1 Medium onion, sliced 1 c Snow peas 2 Thin carrots sliced diagonal 1 t Orien...
maineasy
Ingredients8 items
Ingredients
- 3ozcellophane noodles
- 1cup shredded watercress leaves
- 2tsp vegetable oil
- 1/2cup thinly sliced mushrooms
- 1medium onion, sliced
- 1cup snow peas
- 2thin carrots sliced diagonal
- 1tsp oriental sesame oil
Directions
- 1
3 oz Cellophane noodles 1 c Shredded watercress leaves 2 T Vegetable oil 1/2 c Thinly sliced mushrooms 1 Medium onion, sliced 1 c Snow peas
- 2
Cover with boiling water
- 3
Let stand 5 minutes
- 4
Drain thoroughly
- 5
Heat oil in wok or deep large skillet over medium high heat
- 6
Add onion and carrots and stir fry 3 minutes
- 7
Add garlic and ginger stir fry 30 seconds
- 8
Add stock, water and soy sauce