🫙 From the Spice Rack
Vegetarian Thai Spring Rolls
12 oz Tofu 5 ea Dried shiitake mushrooms, -- soaked & trimmed 1/4 lb Green beans 1 ea Celery stalk 1/2 md Carrot 2 ea Green onions 3 tb Vegetable oil 1 tb Garlic, chopped 1/2 ts Pe...
maineasy
Ingredients8 items
Ingredients
- 12oztofu
- 5ea dried shiitake mushrooms,
- 1ea celery stalk
- 1/2md carrot
- 2ea green onions
- 3tb vegetable oil
- 1tb garlic, chopped
- 1/2ts pepper
Directions
- 1
12 oz Tofu 5 ea Dried shiitake mushrooms, -- soaked & trimmed 1/4 lb Green beans 1 ea Celery stalk 1/2 md Carrot 2 ea Green onions 3 tb Vege
- 2
Chop the green onions
- 3
Set aside
- 4
Put the 3 tb vegetable oil into a wok over medium heat
- 5
When the oil is hot, stir-fry the garlic until it begins to brown
- 6
Add the soy sauce, tofu & all the vegetables except the green onions
- 7
Stir-fry for 10 minutes
- 8
Turn the heat off & add the green onions