🫙 From the Spice Rack
Ginger-Glazed Salmon Steak On Basil Mashed Potatoes with Sesame Asparagus
Ginger Glaze: 2 tablespoons grated fresh ginger 2 tablespoons minced garlic 2 tablespoons minced scallion, white part only 2 tablespoons chopped cilantro 1 tablespoon hot chili pas...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonminced garlic
- 2tablespoonminced scallion, white part only
- 2tablespoonchopped cilantro
- 1tablespoonhot chili paste
- 1/2cuprice wine vinegar
- 1/4cupmirin (japanese rice wine) or dry sherry
- 2tablespoonhoisin sauce
- 1/2cupchicken stock
Directions
- 1
Ginger Glaze: 2 tablespoons grated fresh ginger 2 tablespoons minced garlic 2 tablespoons minced scallion, white part only 2 tablespoons cho
- 2
Make glaze: In a small saucepan combine all ingredients and bring to a boil
- 3
Simmer 30 seconds and remove from heat
- 4
Cool to room temperature
- 5
Heat oil in a heavy-bottomed, ovenproof skillet until smoking
- 6
Season salmon with salt
- 7
Sear first sides until golden brown
- 8
Turn steaks and roast in oven for 3 minutes