🫙 From the Spice Rack
Ginger-Garlic Shrimp, China Royal
16 ea Jumbo Shrimp, With Shell 3 ea Cloves Garlic Peeled/Crushed 1/4 c Vegetable Oil 2 ea Green Onions/Scallions ** 1 ea Piece Ginger * 1 x Salt & Pepper To Taste * Ginger should b...
maineasy
Ingredients2 items
Ingredients
- 16ea jumbo shrimp, with shell 3 ea cloves garlic
- 1ea piece ginger * 1 x salt & pepper to taste
Directions
- 1
16 ea Jumbo Shrimp, With Shell 3 ea Cloves Garlic Peeled/Crushed 1/4 c Vegetable Oil 2 ea Green Onions/Scallions ** 1 ea Piece Ginger * 1 x
- 2
Green Onions/Scallions should be trimmed and thinly sliced (Green ~
- 3
Do not shell the shrimp
- 4
Heat the oil in a wok or wide heavy skillet
- 5
When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes
- 6
Drain very well
- 7
Return 1/2 T oil to the wok
- 8
Throw in the shrimp along with the ginger, garlic, and onions