🫙 From the Spice Rack
Ginger Salmon Cakes
1 Lemon 2 1/2 Tsp Grated Fresh Ginger Salt and Pepper 5 Tbs Oil 6 Cups Watercress Leaves 1 Egg 15 1/2 ounces Canned Salmon 1 Scallion -- Chopped 2 Tbs Chopped Fresh Parsley 1 1/2 C...
maineasy
Ingredients8 items
Ingredients
- 1lemon
- 21/2 tsp grated fresh ginger
- 6Cupwatercress leaves
- 1egg
- 151/2 ounces canned salmon
- 1scallion -- chopped
- 2tbs chopped fresh parsley
- 11/2 cups dry bread crumbs (+3 tablespoons)
Directions
- 1
1 Lemon 2 1/2 Tsp Grated Fresh Ginger Salt and Pepper 5 Tbs Oil 6 Cups Watercress Leaves 1 Egg 15 1/2 ounces Canned Salmon 1 Scallion -- Cho
- 2
Add 1/2 tsp ginger, 3/4 tsp salt, 1/4 tsp pepper
- 3
Shake until salt dissolves
- 4
Add 3 Tbs oil, shake to combine
- 5
Remove tough stems from watercress
- 6
divide leaves among 4 plates
- 7
In large bowl, beat egg
- 8
Drain salmon, add to egg with remaining ginger, scallion, parsley, 1/2 cup bread crumbs, 1/2 tsp salt and 1/4 tsp pepper