🫙 From the Spice Rack
Ginger Pork
2 lb Pork, cubed 1 x Flour 1/3 c Chicken broth 1/3 c Soy sauce 2 tb Sherry 1/4 c Onion, sliced 1 ea Garlic clove, minced 1 tb Sugar 1 ts Ginger, ground 1 ds Pepper 1 x Rice, cooked...
maineasy
Ingredients8 items
Ingredients
- 2lbpork, cubed
- 1flour
- 1/3cup chicken broth
- 1/3cup soy sauce
- 2tbsp sherry
- 1/4cup onion, sliced
- 1ea garlic clove, minced
- 1tbsp sugar
Directions
- 1
2 lb Pork, cubed 1 x Flour 1/3 c Chicken broth 1/3 c Soy sauce 2 tb Sherry 1/4 c Onion, sliced 1 ea Garlic clove, minced 1 tb Sugar 1 ts Gin
- 2
Heat oil in large skillet
- 3
Add half of meat and brown quickly
- 4
Remove meat and set aside
- 5
Pour off excess oil from pan
- 6
Combine chicken broth, soy sauce and sherry
- 7
Add onion, garlic, sugar, ginger and pepper
- 8
Place in a pan along with meat