🫙 From the Spice Rack
Ginger Plum Pork Chops
4 boneless pork chops -- 3/8" thick 1 teaspoon vegetable oil 1 jar (8 oz.) plum preserves 2 teaspoons ground dry ginger 3 Tablespoons cider vinegar Heat oil in nonstick skillet ove...
maineasy
Ingredients5 items
Ingredients
- 4boneless pork chops -- 3/8" thick
- 1teaspoonvegetable oil
- 1jar (8 oz.) plum preserves
- 2teaspoonground dry ginger
- 3Tablespooncider vinegar
Directions
- 1
4 boneless pork chops -- 3/8" thick 1 teaspoon vegetable oil 1 jar (8 oz.) plum preserves 2 teaspoons ground dry ginger 3 Tablespoons cider
- 2
Brown chops on one side, turn
- 3
stir together remaining ingredients and add to skillet
- 4
cover skillet, lower heat and simmer 5 minutes
- 5
Serve with roasted potato wedges if desired
- 6
Makes 4 servings.