Vegetarian Pot Stickers with Dipping Sauce
1 c Diced tomato 1/2 c Grated daikon 2 tb Finely chopped shiso leaves 2 tb Chopped green onions 3 tb Lemon juice 1/4 c Tamari or soy sauce 1/2 ts Cumin seed 1/2 ts Chili powder
Ingredients
- 1c diced tomato
- 1/2c grated daikon
- 2tb finely chopped shiso leaves
- 2tb chopped green onions
- 3tb lemon juice
- 1/4c tamari or soy sauce
- 1/2ts cumin seed
- 1/2ts chili powder
Directions
- 1
1 c Diced tomato 1/2 c Grated daikon 2 tb Finely chopped shiso leaves 2 tb Chopped green onions 3 tb Lemon juice 1/4 c Tamari or soy sauce 1
- 2
squeezed -to remove moisture 3 tb Fresh shiitake mushrooms -(finely chopped) 2 tb Chopped fresh basil leaves 2 tb Finely chopped black olive
- 3
Chill overnight
- 4
In a bowl, combine rice, tofu, mushrooms, basil, olives, chili pepper, sesame oil, and the remaining 2 tablespoons tamari
- 5
Chill for 30 minutes
- 6
Put 1 tablespoon of filling in the center of each wrapper
- 7
Dampen edges with water, fold wrapper in half, and seal edges
- 8
In a non-stick skillet, heat a little oil