🫙 From the Spice Rack
Ginger Lemongrass-Scented Salmon En Papillote
4 six-ounce pieces of salmon fillet 1 Small Can water chestnuts 1 carrot -- finely julienned 1/2 red onion -- finely sliced 1 Tablespoon grated ginger 1 Piece chopped lemongrass
maineasy
Ingredients8 items
Ingredients
- 4six-ounce pieces of salmon fillet
- 1small can water chestnuts
- 1carrot -- finely julienned
- 1/2red onion -- finely sliced
- 1Tablespoongrated ginger
- 1piece chopped lemongrass
- 2Tablespoonsoy sauce
- 1Tablespoonsesame oil
Directions
- 1
4 six-ounce pieces of salmon fillet 1 Small Can water chestnuts 1 carrot -- finely julienned 1/2 red onion -- finely sliced 1 Tablespoon gra
- 2
Place one salmon fillet in the middle of each sheet of foil
- 3
Top each salmon with a mixture of chestnuts, carrots, onions, ginger, and lemongrass
- 4
Sprinkle with soy sauce, sesame oil, and cilantro
- 5
Top with butter, fold the pockets and bake for 12 minutes in a 350 degree oven
- 6
Cut the pockets open and serve immediately.