🫙 From the Spice Rack

Ginger Fish Rolls

Name: Ginger Fish Rolls
Ingredients: 213 g canned alaska salmon; 4 spring onions -- trimmed,; 3 tbsp lime juice; 2 tbsp water; 1 tsp fine shreds of lime rind; 1 tsp root ginger; 250 g short grain rice; 900 ml boiling water

213 g Canned Alaska salmon - pink or red 8 lg Chinese leaves - blanched to soften 50 g Shelled prawns -- chopped 4 Spring onions -- trimmed, - cut into 2.5cm / 1inch - lengths then...

chinesemaineasy

Ingredients8 items

Ingredients

213g canned alaska salmon
4spring onions -- trimmed,
3tbsp lime juice
2tbsp water
1tsp fine shreds of lime rind
1tsp root ginger
250g short grain rice
900ml boiling water

Directions

1
213 g Canned Alaska salmon - pink or red 8 lg Chinese leaves - blanched to soften 50 g Shelled prawns -- chopped 4 Spring onions -- trimmed,
2
Flake the fish coarsely
3
Flatten Chinese leaves
4
Trim away any tough stalks
5
Place equal amounts of salmon onto center of each leaf
6
Surround with prawns, onions, ginger and mushrooms
7
Roll up tucking ends in securely
8
Tie up with the chives or raffia

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