🫙 From the Spice Rack
Ginger Chicken Stir-Fry
1/4 c Teriyaki sauce 1/4 c Water 1 lb Chicken breasts -- (skinned and boned) - cut into 1-1/2 inch pieces 2 tb Vegetable oil 1 md Onion; cut into 8 wedges 16 oz Broccoli/cauliflowe...
maineasy
Ingredients8 items
Ingredients
- 1/4cup teriyaki sauce
- 1/4cup water
- 1lbchicken breasts
- 1medium onion; cut into 8 wedges
- 16ozbroccoli/cauliflower/carrots
- 1/3cup white wine or chicken broth
- 1tbsp cornstarch
- 1tbsp water
Directions
- 1
1/4 c Teriyaki sauce 1/4 c Water 1 lb Chicken breasts -- (skinned and boned) - cut into 1-1/2 inch pieces 2 tb Vegetable oil 1 md Onion
- 2
cut into 8 wedges 16 oz Broccoli/cauliflower/carrots - (frozen packaged mixture)* 1/2 ts Ground ginger 1/3 c White wine OR chicken broth 1 t
- 3
add chicken pieces, coating well
- 4
Cover and refrigerate two hours
- 5
Drain marinade from chicken pieces
- 6
In large skillet or wok, heat oil
- 7
stir-fry chicken and onion until chicken is slightly browned
- 8
Stir in vegetables, ginger, and wine