🫙 From the Spice Rack

Ginger Chicken

Name: Ginger Chicken
Ingredients: 2 lb skinless boneless; 1 2-inch piece of ginger,; 2 tsp sugar; 4 tbsp low-salt soy sauce; 1 tbsp dry sherry or rice vinegar; 1 tbsp olive oil; 1 large onion sliced in rings; 1/2 lb mushrooms sliced

2 lb Skinless boneless -chicken breasts 1/2 ts Ground ginger 1 2-inch piece of ginger, -peeled & minced 2 tb Cornstarch 2 ts Sugar 4 tb Low-salt soy sauce 1 tb Dry sherry or rice v...

maineasy

Ingredients8 items

Ingredients

2lbskinless boneless
12-inch piece of ginger,
2tsp sugar
4tbsp low-salt soy sauce
1tbsp dry sherry or rice vinegar
1tbsp olive oil
1large onion sliced in rings
1/2lbmushrooms sliced

Directions

1
2 lb Skinless boneless -chicken breasts 1/2 ts Ground ginger 1 2-inch piece of ginger, -peeled & minced 2 tb Cornstarch 2 ts Sugar 4 tb Low-
2
Cut into 1/2-inch strips
3
Combine next 5 ingredients and pour marinade over chicken
4
Cover and refrigerate 30 minutes or more
5
Heat oil in wok or large cast-iron skillet
6
Stir-fry onion rings for 2 minutes
7
Add mushrooms and bamboo shoots and stir-fry for 2 minutes
8
Remove vegetables and set aside

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