🫙 From the Spice Rack

Ginger and Peach Chicken

Name: Ginger and Peach Chicken
Ingredients: 4 chicken breast halves *; 8 oz can peach slices, lite syrup; 1 tsp cornstarch; 1/2 tsp grated gingerroot; 1/4 tsp salt; 1/2 cup sliced water chestnuts,drain; 2 cup hot cooked rice; 6 oz pkg frozen pea pods, cooked

4 x Chicken Breast halves * 8 oz Can Peach slices, lite syrup 1 t Cornstarch 1/2 t Grated Gingerroot 1/4 t Salt 1/2 c Sliced Water Chestnuts,drain 2 c Hot cooked Rice 6 oz Pkg froz...

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Ingredients8 items

Ingredients

4chicken breast halves *
8ozcan peach slices, lite syrup
1tsp cornstarch
1/2tsp grated gingerroot
1/4tsp salt
1/2cup sliced water chestnuts,drain
2cup hot cooked rice
6ozpkg frozen pea pods, cooked

Directions

1
4 x Chicken Breast halves * 8 oz Can Peach slices, lite syrup 1 t Cornstarch 1/2 t Grated Gingerroot 1/4 t Salt 1/2 c Sliced Water Chestnuts
2
Preheat skillet over medium heat
3
Add chicken
4
Cook over medium heat for 8-10 minutes or till tender and no longer pink
5
turn to brown evenly
6
Remove from skillet
7
keep warm
8
Meanwhile, drain peaches, reserving juice

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