🫙 From the Spice Rack
Gina's Garden Kale Dinner
2 1/2 c Water 1 c Long-grain rice 2 tb Olive oil 2 Shallots, finely chopped 4 Scallions, thinly sliced 1 t Fresh thyme, chopped 2 tb Parsley, fresh, chopped 2 oz Prosciutto, choppe...
maineasy
Ingredients8 items
Ingredients
- 21/2 c water
- 1cup long-grain rice
- 2tbsp olive oil
- 2shallots, finely chopped
- 4scallions, thinly sliced
- 1tsp fresh thyme, chopped
- 2tbsp parsley, fresh, chopped
- 2ozprosciutto, chopped (1/2 c)
Directions
- 1
2 1/2 c Water 1 c Long-grain rice 2 tb Olive oil 2 Shallots, finely chopped 4 Scallions, thinly sliced 1 t Fresh thyme, chopped 2 tb Parsley
- 2
Set aside
- 3
In a large skillet, heat oil, add shallots, scallions, thyme, and parsley
- 4
saute until softened
- 5
Add prosciutto and cook, stirring, for 1 more minute
- 6
Add chicken stock and lemon zest, and boil uncovered until the stock is reduced by half, about 5 minutes
- 7
Add kale and lemon juice, stirring until kale wilts
- 8
Add salt and pepper to taste