🫙 From the Spice Rack
Gilled Salmon
6 x Medium salmon steaks 1/3 c Olive oil 4 x Cloves garlic, crushed 1/2 c Chopped parsley 1/4 t Dried dill weed 1 t Salt 1 c Fine dry bread crumbs 1/4 c Butter or marg., softened
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Ingredients8 items
Ingredients
- 6medium salmon steaks
- 1/3cup olive oil
- 4cloves garlic, crushed
- 1/2cup chopped parsley
- 1/4tsp dried dill weed
- 1tsp salt
- 1cup fine dry bread crumbs
- 1/4cup butter or marg. softened
Directions
- 1
6 x Medium salmon steaks 1/3 c Olive oil 4 x Cloves garlic, crushed 1/2 c Chopped parsley 1/4 t Dried dill weed 1 t Salt 1 c Fine dry bread
- 2
Combine and blend oil, garlic, parsley, dill weed and salt in blender
- 3
Stir in bread crumbs and set aside
- 4
Brush steaks with butter
- 5
Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork
- 6
Spread about 2 tablespoons garlic mixture on each salmon steak
- 7
Return to broiler and broil 1 or 2 minutes or until lightly browned.