🫙 From the Spice Rack
Gillan's Liver Bologna
3 lb Liver 8 lb Potatoes, sliced 1/4 Slab bacon 1/4 c Salt 2 1/2 c Graham flour 1/2 c Buttermilk 2 1/4 c Flour Make bags out of flour sacks. This recipe will fit into four 6 x 12" ...
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Ingredients7 items
Ingredients
- 3lbliver
- 8lbpotatoes, sliced
- 1/4slab bacon
- 1/4cup salt
- 21/2 c graham flour
- 1/2cup buttermilk
- 21/4 c flour
Directions
- 1
3 lb Liver 8 lb Potatoes, sliced 1/4 Slab bacon 1/4 c Salt 2 1/2 c Graham flour 1/2 c Buttermilk 2 1/4 c Flour Make bags out of flour sacks
- 2
This recipe will fit into four 6 x 12" bags
- 3
Grind liver with potatoes, using a medium blade
- 4
Cut bacon into little pieces
- 5
Mix meats, potatoes and other ingredients in a very large bowl
- 6
When evenly combined, pack mixture into damp bags
- 7
Boil bags in water to cover for two hours
- 8
Remove from water and cool