🫙 From the Spice Rack
German Vegetable Medley
4 tb Margarine 1/2 lb Asaparagus, cut to 1" pieces 1 1/2 c Peas 1 c Sliced carrots 1 sm Cauliflower head, cut into --florets 2 ea Kohlrabi, peeled & sliced Salt & pepper Cold water...
maineasy
Ingredients6 items
Ingredients
- 4tbsp margarine
- 1/2lbasaparagus, cut to 1" pieces
- 11/2 c peas
- 1cup sliced carrots
- 1small cauliflower head, cut into
- 1tbsp chopped parsley
Directions
- 1
4 tb Margarine 1/2 lb Asaparagus, cut to 1" pieces 1 1/2 c Peas 1 c Sliced carrots 1 sm Cauliflower head, cut into --florets 2 ea Kohlrabi,
- 2
Add a little water, salt & pepper
- 3
Simmer till the vegetables are tender but still chewy
- 4
In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring till sauce has thickened
- 5
Serve with parsley
- 6
Vera Gewanter, "A Passion for Vegetables"