🫙 From the Spice Rack
German Short Ribs - Crockpot
Ingredients 3 pounds beef short ribs 2 tablespoons flour 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoon shortening 2 medium onions, sliced 1/2 cup red wine, dry 1/2 cup chili sau...
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Ingredients8 items
Ingredients
- flour, approx
- sugar, approx
- egg, approx
- onion, approx
- beef, approx
- salt, approx
- water, approx
- vinegar, approx
Directions
- 1
Ingredients 3 pounds beef short ribs 2 tablespoons flour 1 teaspoon salt 1/8 teaspoon pepper 2 tablespoon shortening 2 medium onions, sliced
- 2
Melt shortening in large skillet
- 3
Add ribs and brown on all sides
- 4
Pour off excess fat
- 5
In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, worcestershire, mustard, and chili powder
- 6
Cover and cook on low for 6 to 8 hours
- 7
Turn heat to High
- 8
Thicken with 2 tbs