🫙 From the Spice Rack
German Beef Roulade
Ingredients 1 1/2 pound beef, flank steak 4 teaspoon mustard, dijon 6 each bacon, slices, diced 3/4 cup onion, chopped 1/3 cup pickle, dill, chopped 1/4 cup flour 13 3/4 oz broth, ...
maineasy
Ingredients2 items
Ingredients
- 11/2
- 133/4
Directions
- 1
Ingredients 1 1/2 pound beef, flank steak 4 teaspoon mustard, dijon 6 each bacon, slices, diced 3/4 cup onion, chopped 1/3 cup pickle, dill,
- 2
Spread mustard over meat
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In large skillet, over medium high heat, cook bacon and onion until bacon is crisp
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pour off fat, reserving 1/4 cup
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Spread bacon mixture over meat
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sprinkle with pickle
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Roll up meat from short end
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secure with string