🫙 From the Spice Rack
Georgia Quail In Gravy
8 Quail 1/2 ts Salt 1/4 ts Pepper 1/4 c Butter or margarine 1 Bouillon cube, beef/chicken 1 c Water, boiling 2 tb All-purpose flour 2 tb Water Sprinkle quail with salt and pepper. ...
maineasy
Ingredients8 items
Ingredients
- 8quail
- 1/2tsp salt
- 1/4tsp pepper
- 1/4cup butter or margarine
- 1bouillon cube, beef/chicken
- 1cup water, boiling
- 2tbsp all-purpose flour
- 2tbsp water
Directions
- 1
8 Quail 1/2 ts Salt 1/4 ts Pepper 1/4 c Butter or margarine 1 Bouillon cube, beef/chicken 1 c Water, boiling 2 tb All-purpose flour 2 tb Wat
- 2
Brown quail on both sides in butter in a large skillet over medium heat
- 3
Dissolve bouillon cube in boiling water
- 4
add to skillet
- 5
Cover, reduce heat and simmer for 40 minutes or until tender
- 6
Remove quail from skillet and set aside
- 7
Measure pan drippings
- 8
add water, if necessary to measure one cup