🫙 From the Spice Rack
Georgia Country Ham
10 pounds country ham -- Georgia (10 to 12) 1 cup brown sugar 1 cup bourbon or sherry 1 cup water Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight i...
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Ingredients4 items
Ingredients
- 10poundcountry ham -- georgia (10 to 12)
- 1cupbrown sugar
- 1cupbourbon or sherry
- 1cupwater
Directions
- 1
10 pounds country ham -- Georgia (10 to 12) 1 cup brown sugar 1 cup bourbon or sherry 1 cup water Have the hock cut off ham so that it will
- 2
Soak ham overnight in cold water and scrub the ham with a stiff brush
- 3
Change water a couple times to get rid of the excess salt
- 4
Mix sugar, bourbon and water
- 5
press into the fat of ham
- 6
Cover tightly with foil in roaster and bake at 200 degrees for 8 hours
- 7
Source: Savannah Style, Southern Living Hall of Fame, A Cookbook by The Junior League of Savannah, Inc.