General Tso's Chicken Iii
1 Egg 1 tb Cornstarch 1 lb Boned, skinned chicken - (thigh or breast) - cut into 2 inch chunks 4 Green onions -cut diagonally into 1" pcs. Vegetable oil 16 sm Dried chilis 1 Garlic...
Ingredients
- 1egg
- 1tbsp cornstarch
- 1lbboned, skinned chicken
- 1garlic clove; minced
- 1/4tsp grated fresh ginger
- 4tsp sugar
- 4tsp rice vinegar
- 6tbsp soy sauce
Directions
- 1
1 Egg 1 tb Cornstarch 1 lb Boned, skinned chicken - (thigh or breast) - cut into 2 inch chunks 4 Green onions -cut diagonally into 1" pcs
- 2
Vegetable oil 16 sm Dried chilis 1 Garlic clove
- 3
minced 1/4 ts Grated fresh ginger -----------------------------------SAUCE----------------------------------- 4 ts Cornstarch 4 ts Sugar 4 t
- 4
The crunch texture of the chicken pieces is achieved by coating them with egg and cornstarch, then deep-frying them twice ~ once to cook the
- 5
The velvety sweet-sour sauce, which is combined with the chicken at the last minute, provides a wonderful counterpoint
- 6
The amount of heat is your option
- 7
Sixteen small dried red peppers provide a moderate amount of heat
- 8
Add more or less to taste, but be careful not to bite into one