Vegetable Spring Rolls
1 oz Cellophane noodles - soaked in warm water for - 20 min, drained and - chopped fine 2 Squares bean curd - finely chopped 3 sm Potatoes; peeled and - cut paper thin with a - pee...
Ingredients
- 1ozcellophane noodles
- 1md carrot; peeled paper thin,
- 1ds black pepper
- 10dried rice papers
Directions
- 1
1 oz Cellophane noodles - soaked in warm water for - 20 min, drained and - chopped fine 2 Squares bean curd - finely chopped 3 sm Potatoes
- 2
peeled and - cut paper thin with a - peeler and then shredded 1 tb Tree ears
- 3
soaked in - warm water 20 min, - drained and chopped 1 c Bean sprouts 1 md Carrot
- 4
peeled paper thin, - cut into 1 inch sections - and shredded 1 White part of leek
- 5
chopped 1 ds Black pepper 10 Dried rice papers - (banh trang) 2 c Peanut oil ~- Combine all ingredients except rice papers and oil
- 6
Cut the rice papers into quarters
- 7
Wet the surface of each paper with water (use your fingers or a brush) and within about 1 min the paper will become flexible enough to be fi
- 8
Place about 1 tbsp of the filling on each paper and roll