🫙 From the Spice Rack
General Tso's Chicken (Easy)
1 1/2 pounds chicken -- 3/4 in cubes 1 egg 1 cup flour 5 stalks bok choy -- sliced crosswise 3 hot peppers -- sliced legnthwise 1 each red, green pepper -- cut in strips 3 Tbl each...
chinesemaineasy
Ingredients8 items
Ingredients
- 11/2 pounds chicken -- 3/4 in cubes
- 1egg
- 1cupflour
- 5stalks bok choy -- sliced crosswise
- 3hot peppers -- sliced legnthwise
- 1each red, green pepper -- cut in strips
- 3tbl each soy sauce, corn starch, sugar,white
- 1tbl each fresh grated ginger,hoisin sauce,black
Directions
- 1
1 1/2 pounds chicken -- 3/4 in cubes 1 egg 1 cup flour 5 stalks bok choy -- sliced crosswise 3 hot peppers -- sliced legnthwise 1 each red,
- 2
In bowl, mix water,= soy,cornstarch,vinegar,hoisin,wine,sugar,chile paste,peppercorns,cayenne.= Heat tbl oil in wok and stirfry garlic and g
- 3
In a few seconds, add= peppers and bok choy
- 4
Fry 1 min, add sauce and meat
- 5
Stir until sauce= thickens and coats
- 6
Serve on rice