Gates Of Hell Chili
4 tb Olive oil 5 lb Boneless chuck (lean) 2 lb Pork butt (lean) * 2 Med. onions; coarsly chopped 4 Cloves garlic** ; minced Salt to taste 1 t Black pepper 12 oz Beer (not lite) 1 q...
Ingredients
- 4tbsp olive oil
- 5lbboneless chuck (lean)
- 2lbpork butt (lean) *
- 2med. onions; coarsly chopped
- 4Clovegarlic** ; minced
- 12ozbeer (not lite)
- 1qt tomato sauce
- 4cup stewed/chopped tomatoes
Directions
- 1
4 tb Olive oil 5 lb Boneless chuck (lean) 2 lb Pork butt (lean) * 2 Med
- 2
coarsly chopped 4 Cloves garlic**
- 3
minced Salt to taste 1 t Black pepper 12 oz Beer (not lite) 1 qt Tomato sauce 4 c Stewed/chopped tomatoes 1 Green bell pepper
- 4
chopped 1 t Allspice 4 tb Fresh ground cumin 2 1/2 tb Chili powder 1 oz Soy sauce 2 oz Whiskey 1/4 c Dried chili peppers 1 tb Tabasco sauce
- 5
Additional garlic may be used also
- 6
originally: 4 to 6 cloves
- 7
Heat the olive oil in a heavy skillet
- 8
Cube the meats into 1/4 inch cubes and cook in the olive oil with the onions, the garlic, salt & black pepper