🫙 From the Spice Rack
Garlicky Pasta with Fresh Green Herbs
Ingredients 1 pound spaghetti 8 each garlic, cloves, chopped 1/4 cup oil, olive 1/2 cup parsley, fresh, chopped 1/4 cup basil, fresh, chopped 1/4 cup chives, fresh, chopped 4 table...
sideeasy
Ingredients7 items
Ingredients
- garlic, approx
- salt, approx
- oil, approx
- cheese, approx
- pasta, approx
- pepper, approx
- parsley, approx
Directions
- 1
Ingredients 1 pound spaghetti 8 each garlic, cloves, chopped 1/4 cup oil, olive 1/2 cup parsley, fresh, chopped 1/4 cup basil, fresh, choppe
- 2
Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments
- 3
Toss in the herbs & remove from the heat
- 4
Drain the pasta & toss in the pan with the garlicky herbs
- 5
Season & serve & do not add cheese as it only interferes with the herby flavours
- 6
Be sure to add enough salt & pepper, however
- 7
VARIATION: Omit the basil altogether
- 8
Replace the sage with any of the following fresh herbs: marjoram