🫙 From the Spice Rack
Garlic-Ginger Chicken with Sweet Potatoes
2 Lbs. Sweet potatoes, peeled and cut Into ½-Inch Medallions 3 1/2 Lbs. Fryer chicken --cut into cubes 1 Cup Soy sauce 1/4 Cup Dry sherry 3 Tbsp. Brown sugar 1 Tsp. Ground ginger
maineasy
Ingredients7 items
Ingredients
- 2Lbs. sweet potatoes, peeled and cut
- 1Cupsoy sauce
- 1/4Cupdry sherry
- 3Tbsp. brown sugar
- 1Tsp. ground ginger
- 4garlic cloves, crushed
- 2green onion, finely diced
Directions
- 1
Sweet potatoes, peeled and cut Into ½-Inch Medallions 3 1/2 Lbs
- 2
Fryer chicken --cut into cubes 1 Cup Soy sauce 1/4 Cup Dry sherry 3 Tbsp
- 3
Brown sugar 1 Tsp
- 4
Ground ginger 4 Garlic cloves, crushed 2 Green onion, finely diced Steamed white rice --optional Thoroughly combine soy sauce, sherry, brown
- 5
Pour over potatoes and chicken in baking dish
- 6
Cover and marinate 1 hour
- 7
Turn over chicken and potatoes and marinate additional hour
- 8
Preheat oven to 325 degrees
